Freya is a busy mum and is always cooking for her family aboard. We offer our customers good home cooked food using as much locally sourced produce where ever we are. We like to eat healthily with lots of salads, soups, stews and pasta. This Caribbean seasons favourites have been stewed chicken with pumpkin and ginger, rum bananas, goat and chick pea curry. Avocado salads, quiches, home made pizzas, plantain curry, pork and eggplant slow cooked. Freya also loves to cook big bowls of seafood pasta with fresh Tuna. We have been eating Freya’s home made ginger and banana cakes daily. What makes Grayhound a little different is that she is a home and people feel that and love her for it !